This recipe is perfect for the holidays: Peppermint Hot Chocolate. Use candy cane to give your cocoa a lovely, minty touch. This drink will give a festive touch to your day. Easy to prep. Beginning to feel like Christmas already?

Ingredients

• 1 tablespoon candy cane or peppermint stick - finely crushed
• 1 hot chocolate T DISC. We suggest Cadbury Hot Chocolate, but you can also go for Suchard Hot Chocolate.
• 1 dollop of whipped cream

Preparation

1. Crush one candy cane/peppermint stick and place a tablespoon of it into a mug.
2. Prepare your TASSIMO Hot Chocolate in the same mug.
3. Stir until the candy cane has dissolved into the chocolate drink. This will add a delicious minty flavour to your Peppermint Hot Chocolate.
4. Top it off with a dollop of whipped cream.

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